It’s called Danger Drink. I invented it with the assistance of Cassie (of Silent Years fame). It features my favorite liquor, bourbon whiskey, as well as Faygo soft drinks (you know, like ICP).
I even made a diagram of it, so you can serve it at your parties. Enjoy!
its bourbon, not whiskey. i guess thats why we’re partners in the business of making drinks.
thanks for changing it. you’re such a trooper.
If I didn’t have wikipedia blocked on my computer right now, I would have spent the next hour reading the wikipedia article on bourbon. Anyway, my first reaction to this drink was “ew”, but my second reaction was “I’d like to try it”. So mix me up one of those Danger Drinks.
Will, according to wikipedia, a bourbon is a type of whiskey that is at least 51% corn, 100% natural (nothing added except water), aged at least two years in new charred oak barrels, and distilled to no more than 160 proof.
There’s a type of meat advertised at Zingerman’s Roadhouse prefaced with “applewood smoked.” I contend that applewood smoked anything sounds delicious. I bet if you applewood smoke that bourbon, it’ll taste like 300 percent better.
Dude, let’s totally applewood smoke some stuff, right after we cook up some meth. Regarding fonts, it’s totally cool, because the serif type is the “giant title,” and the sans serif is the “important instructions.” Duh.
Zach N., from now on you will be my go-to guy for summarizing wikipedia articles I can no longer access.
the non-serifed font used is strikingly similar to the official Faygo font…well done!
Any substitution suggestions for those of us that do not have Faygo access on the West Coast?
This doesn’t hold a candle to the Kitchen Splitter.
Muxdrink.
id like to see an equally fancy diagram for this kitchen splitter, matt rickle.
I don’t think their is enough bourbon in it.
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